PALAK PANEER

 



Palak Paneer is a popular North Indian dish made with spinach (palak) and paneer (Indian cottage cheese). Here's a simple recipe to make Palak Paneer at home:


### Ingredients


- **For the Palak Purée:**

  - 2 cups fresh spinach leaves (palak), washed and chopped

  - 1-2 green chilies (adjust according to taste)

  - 1-inch piece of ginger

  - 2-3 cloves of garlic

  - Water (for blanching)


- **For the Gravy:**

  - 200 grams paneer (cubed)

  - 1 medium onion, finely chopped

  - 1 medium tomato, pureed (or 1 cup canned tomato puree)

  - 1 teaspoon cumin seeds

  - 1/2 teaspoon turmeric powder

  - 1 teaspoon red chili powder (adjust to taste)

  - 1 teaspoon garam masala

  - Salt to taste

  - 2 tablespoons cooking oil or ghee

  - 1/4 cup cream (optional, for richer flavor)

  - Lemon juice (optional, for taste)

  - Water (as needed)


### Instructions


#### Step 1: Blanch the Spinach

1. Boil water in a pot and add the washed spinach leaves.

2. Blanch for 2-3 minutes until the leaves are wilted and vibrant green.

3. Remove




Palak Paneer is a popular North Indian dish made with spinach (palak) and paneer (Indian cottage cheese). Here's a simple recipe to make Palak Paneer at home:


### Ingredients


- **For the Palak Purée:**

  - 2 cups fresh spinach leaves (palak), washed and chopped

  - 1-2 green chilies (adjust according to taste)

  - 1-inch piece of ginger

  - 2-3 cloves of garlic

  - Water (for blanching)


- **For the Gravy:**

  - 200 grams paneer (cubed)

  - 1 medium onion, finely chopped

  - 1 medium tomato, pureed (or 1 cup canned tomato puree)

  - 1 teaspoon cumin seeds

  - 1/2 teaspoon turmeric powder

  - 1 teaspoon red chili powder (adjust to taste)

  - 1 teaspoon garam masala

  - Salt to taste

  - 2 tablespoons cooking oil or ghee

  - 1/4 cup cream (optional, for richer flavor)

  - Lemon juice (optional, for taste)

  - Water (as needed)


### Instructions


#### Step 1: Blanch the Spinach

1. Boil water in a pot and add the washed spinach leaves.

2. Blanch for 2-3 minutes until the leaves are wilted and vibrant green.

3. Remove



Palak Paneer is a popular North Indian dish made with spinach (palak) and paneer (Indian cottage cheese). Here's a simple recipe to make Palak Paneer at home:


### Ingredients


- **For the Palak Purée:**

  - 2 cups fresh spinach leaves (palak), washed and chopped

  - 1-2 green chilies (adjust according to taste)

  - 1-inch piece of ginger

  - 2-3 cloves of garlic

  - Water (for blanching)


- **For the Gravy:**

  - 200 grams paneer (cubed)

  - 1 medium onion, finely chopped

  - 1 medium tomato, pureed (or 1 cup canned tomato puree)

  - 1 teaspoon cumin seeds

  - 1/2 teaspoon turmeric powder

  - 1 teaspoon red chili powder (adjust to taste)

  - 1 teaspoon garam masala

  - Salt to taste

  - 2 tablespoons cooking oil or ghee

  - 1/4 cup cream (optional, for richer flavor)

  - Lemon juice (optional, for taste)

  - Water (as needed)


### Instructions


#### Step 1: Blanch the Spinach

1. Boil water in a pot and add the washed spinach leaves.

2. Blanch for 2-3 minutes until the leaves are wilted and vibrant green.

3. Remove

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