Chicken roasted curry

 


CHICKEN ROASTED CURRY

Absolutely! Here are a few different recipes for chicken roasted curry, each with its own unique twist:

1. Kerala Chicken Roast

This recipe hails from the southern Indian state of Kerala and is known for its rich, aromatic spices and flavors.

Ingredients:

 * Chicken - 500 grams (with bone, cut into pieces)

 * Yogurt/Curd - ½ cup

 * Chili powder - 1 tbsp

 * Salt - to taste

 * Ginger Garlic Paste - 2 tbsp

 * Turmeric Powder - 1 tsp

 * Coconut Oil - ¼ cup

 * Fennel Seeds - 2 tsp

 * Mustard Seeds - 1 tsp

 * Onions - 2 large (sliced)

 * Green Chillies - 2 (slit)

 * Curry leaves - a handful

 * Tomato - 1 (sliced thinly)

 * Coriander Powder - 2 tbsp

 * Chicken Masala Powder - 1 tbsp

 * Coriander Leaves - a handful (finely chopped)

Instructions:

 * Marinate the chicken: In a bowl, combine chicken, yogurt, chili powder, salt, ginger-garlic paste, and turmeric powder. Mix well and set aside for 30 minutes.

 * Roast the chicken: Heat coconut oil in a pan. Add mustard and fennel seeds. Once they splutter, add onions and cook until golden brown. Add green chilies and curry leaves.

 * Add ginger-garlic paste and cook for 2 minutes. Add tomatoes and cook until soft.

 * Add spice powders (coriander powder, chili powder, turmeric powder) and salt. Mix well.

 * Add the marinated chicken and mix well. Cover and simmer for 30 minutes, stirring occasionally.

 * Increase the heat and dry out any excess moisture. Add chicken masala powder and mix well.

 * Garnish with coriander leaves and serve hot.

2. Oven-Baked Chicken Curry

This recipe offers a healthier twist by baking the chicken instead of frying it.

Ingredients:

 * Chicken - 12 pieces (thighs and drumsticks)

 * Olive oil - 2 tbsp

 * Curry paste - 50 grams

 * Tomato paste - 50 grams

 * Yogurt (or coconut yogurt) - 1 cup

 * Garlic - 4 cloves (crushed)

 * Chili - 1 (finely chopped)

 * Chicken stock powder - 1 tsp

 * Brown sugar - 2 tsp

 * Salt - 1 tsp

 * Lemon juice - 2 tbsp

 * Coconut milk - 800 ml

 * Vegetables - of your choice (optional)

 * Coriander - for garnish

Instructions:

 * Preheat oven to 200°C (400°F).

 * In a large ovenproof dish, combine olive oil, curry paste, tomato paste, yogurt, garlic, chili, chicken stock powder, brown sugar, salt, and lemon juice. Mix well.

 * Add the chicken pieces and coat them with the curry sauce.

 * Bake for 1 hour 15 minutes, or until the chicken is cooked through.

 * Add vegetables (if using) during the last 20 minutes of cooking.

 * Garnish with coriander and serve with rice.

3. Curry Roast Chicken

This recipe combines the best of both worlds by roasting the chicken with curry paste and then using the juices to create a flavorful curry sauce.

Ingredients:

 * Whole chicken - 1 medium

 * Lime - ½

 * Curry paste - 3 tbsp

 * Olive oil - 1 ½ tbsp

 * Salt - ½ tsp

 * Black pepper - ½ tsp

 * Potatoes - 600g (baby new potatoes)

 * Coconut milk - 400ml

 * Fish sauce - 1 tbsp

 * Sugar - 1 tsp

 * Vegetables - (peppers, green beans, broccoli)

Instructions:

 * Preheat oven to 180°C (350°F).

 * Place the chicken in a roasting tin. Place half a lime in the cavity.

 * Brush the chicken with curry paste, drizzle with olive oil, and season with salt and pepper.

 * Cover the chicken with foil and roast for 1 hour.

 * Remove the foil and add potatoes to the tin. Roast for another 30 minutes.

 * In a saucepan, combine coconut milk, fish sauce, sugar, and remaining curry paste. Bring to a simmer.

 * Add the roasted potatoes to the saucepan and coat them with the curry sauce.

 * Add vegetables (if using) and cook for 15 minutes, or until tender.

 * Serve the chicken with the curry sauce and vegetables.

These are just a few examples of chicken roasted curry recipes. Feel free to experiment with different spices, vegetables, and cooking methods to create your own unique version of this delicious dish.


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