WINTER SPECIAL

 CHICKEN TORTILLA SOUP


It looks like you might be referring to "Chicken Tortilla Soup," a delicious and hearty Mexican dish. Here’s a simple recipe you can follow to make a flavorful Chicken Tortilla Soup:

Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 2 medium tomatoes, diced (or one can of diced tomatoes)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
For the Tortilla Strips:
- 3-4 corn tortillas
- 2 tablespoons vegetable oil
- Salt (to taste)

Instructions
1. Prepare the Tortilla Strips:
- Preheat the oven to 375°F (190°C).
- Cut the corn tortillas into strips.
- Toss the strips with olive oil and a pinch of salt, then spread them in a single layer on a baking sheet.
- Bake for about 10-15 minutes, or until they are crispy and golden, turning halfway through.
2. Make the Soup:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and bell pepper, cooking until softened (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes, cumin, chili powder, and stir for a minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, black beans, and corn. Reduce the heat and let it simmer for about 15-20 minutes. Season with salt, pepper, and lime juice.

3. Serve:
- Ladle the soup into bowls and top with crispy tortilla strips, fresh cilantro, and any additional toppings you prefer (such as avocado, cheese, or sour cream).
Enjoy your homemade Chicken Tortilla Soup! This recipe is versatile, so you can adjust spices and ingredients based on your preferences.


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